Himalayan salt is mined from the foothills of the Himalayas. It is highly valued for its purity and salt content. Other than that, it can also be used as an ingredient in different products for people who are allergic to salt, like white salt or kosher salt.
Pink salt is also a popular ingredient. Its color is pink and it is made out of crushed pink Himalayan salt. Pink salt is known to have antiseptic and antifungal properties. It can be used for treating stomach ailments and other diseases of the digestive system.
The base of the pink salt has a distinctive pink color. There are some other salts that are similar in look to pink salt. They are Himalayan pink salt, European pink salt, Jamaican pink salt, Sardinian pink salt, and the South African pink salt. All these are made of crushed salt. The Himalayan pink salt is made of an amalgamation of Himalayan sea salt and pink Himalayan salt.
Pink salt is believed to have positive properties for people who suffer from diabetes. It helps the body of diabetic patients to properly process sugar in the blood. When used in combination with glucose, it can assist the body to eliminate the glucose without it being absorbed into the blood stream.
People who are unable to tolerate salt may opt for these types of salts. It is believed that all salts have the ability to suppress the symptoms of anaphylactic shock. If this salt is combined with sugar, it helps to calm the heart beat and reduce the shock of anaphylactic shock.
Salt is available in many varieties. However, they are quite different in their functions. Moreover, Himalayan salt is one of the finest salt varieties available in the market.
The pink salt is known to have a pale blue color. It is available in the form of granules, shakers, and tablets.
Since salt has so many properties, people who use it for various purposes need to have very specific products made out of it. The salt is much cheaper than table salt but still it is not as pure as salt. When these salts are mixed with sugar, it becomes sticky and makes the product messy. It is recommended that salt is used in recipes where mixing is essential.
These salts are also available in the forms of edible varieties. Since it is a pure product, it is considered to be much healthier than regular table salt.
Salts are available in different grades. A pure salt is graded by the purity. Those salts that contain more salt per serving are purer than those that have less salt per serving.
People who are allergic to salt must be careful when they consume these salts. When they combine them with sugar, it increases the chance of suffering from anaphylactic shock.