There is now a high demand for things that are naturally grown or processed. These for instance will include organic beef and pork, which are grown as naturally as possible, or any process which makes them eat better stuff. There has been a movement to remove chemicals on the feeds that livestock may eat nowadays.
This means that you could have things that are cleaner and free of some chemicals that have been found to be hazardous. The items can be featured in organic outlets too like restaurants and bars where you could well prepared meat dishes. Beef is made from cows and pork comes from pigs and each have different growth concerns.
The farms that use the organic process will have different ways of growing their animals. They pigs and cows are not usually combined in their pastures or their living quarters, but there might be interchangeable feeds. The things they are given to eat will be healthier, and often these will add to their meat being better.
The natural process will also produce leaner meat, with less fat to trim out. The per kilo or pound pricing for the meat products from these may be higher, but not by much. Also, the consumers who demand these items will be ready and willing to pay the added price because it will actually save them much in the long term.
For instance, they will not be eating stuff that will add up in the body and become cholesterol. For many, eating leaner animal products is one way to achieving a better body and health. This will all be integrated into a system of dieting or eating which can be helped along by health food outlets and restaurants.
Growing the animals in a healthier environment also means treating them with more care. They are not unduly alarmed and the preparing them for distribution requires less brute force. The will be more or less put to sleep, which also means there are no things like fear hormones and adrenalin produced or present in the products.
There is no complex processing, and as much as possible the products are fresh. There will be markets which feature these, and the labeling will distinguish them from other kinds of animal goods. This means they are actually different items that might also be distributed through special or specific outlets for this type of commercial item or product.
There is little of the stuff that is wasted, and the waste from the minimal processing are used or consumed somewhere else. These will not go to table as things like canned meat and other goods. This will mean their distribution in things like dog food or cat food, and other healthy pet alternatives.
You can say that organics have come of age for consumption in consumer markets. The demand is growing, and farmers or breeders these days are studying their alternatives for converting to this healthier process. The premium is on redeveloping the market to only admit the most beneficial items.