Orange Poppy Seed Tart With Cream Cheese

Orange and poppyseed go together quite naturally. It is a fantastic, classic food mixture. The recipe below is a simple and flavorful version of the widely loved pairing.


* Combine the baking powder, flour, butter and poppy seeds in a blender or food processor until it resembles breadcrumbs. Whisk together the egg and sugar, then mix into the dry ingredients to make the recipe of mini cheese tart cooked in the best way.

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Gently knead the mixture until it's smooth. Wrap it and place in the refrigerator to cool for half an hour.

* Between 2 sheets of paper, roll the pastry out so that it could line a 24cm round fluted tart pan. Prick the pastry well using a fork then place it back in the refrigerator and chill for a further 20 minutes. Bake your pastry at a hot oven at 200°C for approximately ten minutes, or until the pastry case is a light gold color.

* Then, beat the cream cheese, vanilla, and additional sugar in an electric mixer until smooth. Add in the additional eggs, then stir through the sour cream, orange rind, and juice, then pour into the prepared foundation. Bake in a moderate oven at 180°C for about 15 to 20 minutes until the tart is only set and a wonderful golden color.

* Blend the water and sugar in a saucepan and stir till the sugar has dissolved. Bring this mixture to the boil and then simmer for 3 to 4 minutes. Add the pieces of orange, then turn down the heat and cook it for 2-3 minutes until the orange is tender and peeling.

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